Farm-to-Table

We love to show our customers that authentic ingredients, wholesome food, and great community still exists today. All of our ingredients are locally sourced from farms in the area, some even right here on our own property! Our very own pasture raised Elizabeth Farm mangalitsa pork is the reason why we began this journey. 

 

This journey lead us to cultivate food free from harsh processing and preservatives. This is a true farm to table experience that no longer makes you question, where did this food come from?

 

Check out our menu page to see what our farm has to offer! Our event calendar on the main page will keep you updated on special events going on at the farm such as live music, tasting, trivia, etc! We do not require reservations, all seating is first come first serve. Tractor pulled wagon piglet tours are free and operate while we are open!

Our farm to table experience operates Friday - Sunday. 

Fridays 3PM - 9PM

Saturdays 11Am - 9PM

Sundays 11AM - 4PM

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Half Chicken Frite served w/ our house made au poivre sauce.
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Pork Rinds served w/ garlic aioli. 
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Spacious indoor/ outdoor seating available under a covered twinkle light tent.
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Flat Iron Steak Frite meal served w/ our house made chimichurri.