Menu

- FALL MENU - 

 

Our farm to table experience will run SATURDAYS only 11AM - 9PM 

(unless closed for a private event!)

Choose a protein + a sauce. Served on a platter w/ fresh farm fries & garlic aioli 

* = Vegetarian.

gf= gluten free.

v= vegan.

Protein 

Flat Iron Steak  $22

Mangalitsa Pork Shoulder Chop $21

Mushroom Steak (*gf) $16

Mangalitsa Pork Burger $13.50

w/ L.T.O

add cheddar cheese $1

Fried Chicken Sandwich  $12.50

lettuce, pickles, hot sauce aioli

Hot Dog   $7.50

smaller options

Pork Burger 

w/ salad or farm fries  $11

Just a Pork Burger

no side  $8

 

Fried Chicken Sandwich  

w/ salad or farm fries  $10

Just a Chicken Sandwich  $7

Hot dog

w/ salad or fries $5

Just a Hotdog

no side $2.50

Sauces 

Chimichurri (gf*)

Dijon Mayo (gf*)

Au Poivre (gf*)

Mushroom Gravy

extra sauce .50

Sides 

French Fries (*gf) $3.50

w/ garlic aioli 

Warm Potato Salad (gf) $4.50

bacon, whole grain mustard

Seared Brussel Sprouts (*gf) $5.50

creamy caesar, smoked cheddar

Fields Edge Farm Charred Shishito Peppers (gf*) $4.50

lemon, parsley, sea salt

Pork rinds (gf) $5.50

w/ garlic aioli 

Fields Edge Farm salad (*gf) 

seasonal mixed greens, sherry vinaigrette 

$6.50

Beverages

​Moon Dancer Winery Cider & Wine

Rotating PA Draft Brews 

Cozy Apple Cider Sangria 

Hand-crafted Fall flavored cocktails 

Kreider Farms Tea & Lemonade

Desserts

Seasonal Desserts provided by

Cake & Cup Bake Shoppe

-Oktoberfest Menu- 

Available Sunday October 24th only

BRATWURSTS

served on a martins roll

Traditional  $7

Pork & Veal $8

Bacon Cheddar $7

Sweet Fennel $7

Hot Dog  $2.50

add coleslaw or sauerkraut .50

SIDES

sold a la carte

coleslaw  $3

Warm bacon-potato salad  $4

Sauerkraut  $3

French Fries  $3

Baked Beans  $2.50