- FALL MENU - 

Our farm to table experience will run SATURDAYS only 11AM - 9PM 

(unless closed for a private event!)

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Choose a protein + a sauce. Served on a platter w/ fresh farm fries & garlic aioli 

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* = Vegetarian.

gf= gluten free.

v= vegan.

Protein 

Flat Iron Steak  $22

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Mangalitsa Pork Shoulder Chop $21

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Mushroom Steak (*gf) $16

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Mangalitsa Pork Burger $13.50

w/ L.T.O

add cheddar cheese $1

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Fried Chicken Sandwich  $12.50

lettuce, pickles, hot sauce aioli

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Hot Dog   $7.50

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smaller options

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Pork Burger 

w/ salad or farm fries  $11

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Just a Pork Burger

no side  $8

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Fried Chicken Sandwich  

w/ salad or farm fries  $10

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Just a Chicken Sandwich  $7

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Hot dog

w/ salad or fries $5

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Just a Hotdog

no side $2.50

Sauces 

Chimichurri (gf*)

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Dijon Mayo (gf*)

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Au Poivre (gf*)

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Mushroom Gravy

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extra sauce .50

Sides 

French Fries (*gf) $3.50

w/ garlic aioli 

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Warm Potato Salad (gf) $4.50

bacon, whole grain mustard

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Seared Brussel Sprouts (*gf) $5.50

creamy caesar, smoked cheddar

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Fields Edge Farm Charred Shishito Peppers (gf*) $4.50

lemon, parsley, sea salt​

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Pork rinds (gf) $5.50

w/ garlic aioli 

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Fields Edge Farm salad (*gf) 

seasonal mixed greens, sherry vinaigrette 

$6.50

Beverages

​Moon Dancer Winery Cider & Wine

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Rotating PA Draft Brews 

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Cozy Apple Cider Sangria 

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Hand-crafted Fall flavored cocktails 

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Kreider Farms Tea & Lemonade

Desserts

Seasonal Desserts provided by

Cake & Cup Bake Shoppe

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-Oktoberfest Menu- 

Available Sunday October 24th only

BRATWURSTS

served on a martins roll

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Traditional  $7

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Pork & Veal $8

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Bacon Cheddar $7

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Sweet Fennel $7

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Hot Dog  $2.50

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add coleslaw or sauerkraut .50

SIDES

sold a la carte

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coleslaw  $3

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Warm bacon-potato salad  $4

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Sauerkraut  $3

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French Fries  $3

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Baked Beans  $2.50

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